SPINACH DIP STUFFED CHICKEN BREAST RECIPE - (4.6/5)

Spinach Dip Stuffed Chicken Breast Recipe - (4.6/5) image

Provided by BobN

Number Of Ingredients 13

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1 pound chicken breasts (thin)
1 cup pepper jack cheese
1 cup cooked spinach
1/2 cup Greek yogurt
2 tablespoons almond flour
2 tablespoons Cajun seasoning
Cajun Seasoning
2 1/2 teaspoons paprika
1 1/2 teaspoons chili powder
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1/4 teaspoon oregano
1 teaspoon sea salt

Steps:

Preheat oven to 350°F. Mix together pepper jack cheese, cooked spinach, and Greek yogurt. (If you just cooked the spinach, the cheese should melt nicely and make a delicious dip!) In a small bowl, combine almond flour and Cajun seasoning (see recipe below). Dip both sides of chicken breast in the mixture. Place a spoonful of the spinach dip in the middle of each chicken breast. Fold the ends up and use a toothpick to hold them in place. (Feel free to roll the finished product in the almond flour/Cajun seasoning mixture again at this time.) Bake for 18-22 minutes, until chicken is cooked through.