SPINACH DIP IN PUMPERNICKEL BREAD BOWL RECIPE

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spinach dip in pumpernickel bread bowl Recipe image

Provided by MauiDreaming

Number Of Ingredients 5

1 pkg. (300 gr.) frozen chopped spinach
2 cups sour cream
1 cup mayonnaise
1 pkg. vegetable soup mix
1 large round pumpernickel bread

Steps:

  • thaw spinach and squeeze out liquid. in a bowl mix all ingredients except bread. mix thoroughly and keep in refrigerator at least 2 hours. slice top off the pumpernickel and cut it into small pieces. scoop out bread in small pieces, to form a bowl. fill the bread bowl with spinach dip, serve with bread pieces and assorted cut vegetables

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