Make sure to squeeze the spinach very dry so the dip isn't watery. Finely chopped spring onions (scallions) are a nice addition if you like them.
Provided by RemyGage
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Slice a lid off the top of the bread and scoop out the inside. Tear the inside bits into bite sized pieces.
- Mix together the remaining ingredients and put into the hollowed out bread.
- Serve on a plate surrounded by the bread pieces for dipping.
Nutrition Facts : Calories 279.5, Fat 19.5, SaturatedFat 5.7, Cholesterol 30.3, Sodium 463.5, Carbohydrate 23.6, Fiber 2.4, Sugar 4.5, Protein 4.7
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #appetizers #easy #dips #3-steps-or-less
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