CONNIE'S SPINACH CASSEROLE
Steps:
- Squeeze all water out of spinach; add eggs and cottage cheese, mix well. Mix in butter and flour. Add cheese chunks.
- Line an 8 quart crock-pot with a large cooking (turkey roasting) bag. Add ingredients.
- Cook on high for 1 hour; turn to low for 3 hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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