SPINACH DIP

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Spinach Dip image

Make and share this Spinach Dip recipe from Food.com.

Provided by Bev I Am

Categories     Lunch/Snacks

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 5

10 ounces frozen spinach, thaw and drain
1 (1 1/2 ounce) package Knorr vegetable soup mix
1 1/2 cups sour cream
1 cup mayonnaise
1 loaf sourdough bread or 1 loaf pumpernickel bread

Steps:

  • Mix ingredients well.
  • Chill dip at least two hours.
  • Hollow out a round sourdough bread loaf or pumpernickel loaf and fill with the dip.
  • Cut the middle section of the bread into squares and place around the dip instead of crackers.
  • Makes about 2 1/2 cups.

Nutrition Facts : Calories 1537.9, Fat 36.2, SaturatedFat 18.3, Cholesterol 72.2, Sodium 3371.3, Carbohydrate 249.9, Fiber 13.9, Sugar 16.7, Protein 57.4

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