SPINACH, DILL DIP

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Spinach, Dill Dip image

Make and share this Spinach, Dill Dip recipe from Food.com.

Provided by Kim Weimer

Categories     Vegetable

Time 20m

Yield 1 serving(s)

Number Of Ingredients 5

1 cup sour cream
1 cup mayonnaise
1 tablespoon dill
2 tablespoons green onions, finely diced
1 cup fresh spinach, wilted and chopped

Steps:

  • In a small fry pan.
  • Add 4 tablespoons water and the spinach, cover and wilt.
  • Lay the Spinach out on a paper towel and pat dry.
  • Mix the Sour Cream, Mayonaise, Dill and Green onions.
  • Fold in the spinach.
  • Serve.

Nutrition Facts : Calories 454.9, Fat 45.5, SaturatedFat 26.5, Cholesterol 119.6, Sodium 209.9, Carbohydrate 8.6, Fiber 1, Sugar 8.5, Protein 5.9

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