SPINACH DIAMOND PUFFS

SPINACH DIAMOND PUFFS image

Yield Makes 32

Number Of Ingredients 10

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*1 pkg. frozen chopped spinach, thawed and drained
*1/2 cup finely chopped carrots
*1 tb. finely chopped onion
*1/2 cup mayonnaise
*1/4 tsp. nutmeg
*1/4 tsp. salt
*1 cup (4 oz.) shredded Swiss cheese
*1 pkg. (17.25 oz.)frozen puff pastry sheets, thawed
*1 egg, lightly beaten
*1 tb. water

Steps:

Preheat oven to 425 degrees. Cover baking stone with parchment paper. Placed drained spinach on paper towels. Mix all ingredients well. Lightly spinkle flour on cutting board. Roll out pastry sheet into 12" square. Cut rolled sheet into 16 - 3" squares with pizza cutter. Spoon scant amount of mixture, flatten. Combine egg and water, brush over cut lines and outside edges. Bring together corners. Place on stone, brush on egg mix. Bake 17-18 minutes. Serve warm.