SPINACH CORNBREAD
This cornbread is not your regular cornbread and is so good you can eat it as desert or for breakfast. I have taken it to many functions and had rave reviews.
Provided by Judy Manning
Categories Other Breads
Time 45m
Number Of Ingredients 6
Steps:
- 1. Heat shortening in cast iron skillet or 8" metal cake pan in 400 degree oven.
- 2. Mix all ingredients, pour shortening from skillet into mixture and stir until blended, then pour mixture back into hot skillet.
- 3. Bake at 400 degrees until browned on top 25-30 minutes (Time may vary depending on oven). Serve warm with butter or may be eaten cold, it's good both ways.
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