This recipe is an adaptation of Argentine Spinach Pie from the More with Less Cookbook. The original recipe is made with swiss cheese and no corn, but I love corn and spinach together, so I added it in here. I also prefer the cheddar-jack combination for the cheese.
Provided by pattikay in L.A.
Categories Spinach
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Line 9-inch pie plate with crust, prick with a fork.
- Saute onion in oil till tender.
- In a large bowl, mix spinach, corn, sauteed onion, seasonings, eggs and cheese.
- Pour spinach mixture into pie shell.
- Cover with top crust and seal, poke a few holes to vent steam.
- Bake at 350 for 30-40 minutes.
Nutrition Facts : Calories 724.9, Fat 50.4, SaturatedFat 15.7, Cholesterol 135.4, Sodium 1033.2, Carbohydrate 51, Fiber 4, Sugar 1.4, Protein 18.9
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