SPINACH CORN CREPES

Spinach Corn Crepes image

I made this recipe up when I was making crepes, and realized I didn't have any fruit for them, but I did have spinach. I didn't like the spinach crepe recipes that I found, so I made one up.

Provided by Skilletfan09

Categories Breakfast and Brunch Crepes

Time 18m

Yield 4

Number Of Ingredients 9

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Ingredients

2 tablespoons butter, divided
1 ½ cups frozen chopped spinach, thawed and drained
¾ cup frozen corn
⅓ cup shredded Gruyere cheese
1 dash lemon juice
salt and ground black pepper to taste
4 (7 inch) crepes
½ cup hummus (such as Basha™ Lemon Garlic Hommus)
1 tablespoon chopped fresh parsley, or as desired

Steps:

Heat 1 tablespoon butter in a skillet over medium heat; cook and stir spinach and corn until heated through, about 5 minutes. Stir in 1 tablespoon butter until melted, about 1 minute.
Mix Gruyere cheese into spinach mixture; add lemon juice, salt, and pepper. Cook and stir over low heat until cheese melts, 2 to 3 minutes.
Spoon spinach mixture into each crepe and top with hummus. Fold crepe around filling. Spoon hummus on top of each crepe and garnish with parsley.

Nutrition Facts : Calories 229.7 calories, Carbohydrate 23.5 g, Cholesterol 65.3 mg, Fat 12.7 g, Fiber 4.6 g, Protein 8.2 g, SaturatedFat 4.1 g, Sodium 332.3 mg, Sugar 1.5 g