SPINACH, CHEESE & ROASTED PEPPER TAMALES

Spinach, cheese & roasted pepper tamales image

Provided by Mandy Holmes

Time 1h45m

Number Of Ingredients 10

Previous Next

6-8 large dried corn husks
2 c masa
1 tsp baking powder
1/2 tsp salt
1/3 c vegetarian butter flavored spread
1 1/2-2 c vegetable broth or stock
1 c coarsley chopped fresh spinach
3/4 c 1/4 inch cubes pepper jack cheese
1/2 c chopped roasted red peppers
2 green onions, halved horizontally and sliced

Steps:

1. Place corn husks in hot water and let stand for 15 minutes to soften; remove and blot off excess water
2. Stir together masa, baking powder and salt in a large bowl. Add spread and mix again. Using an electric mixer beat in enough stock/broth to form a soft dough. Stir in remaining ingredients
3. Place equal amounts of mixture on center of each corn husk. Fold in the sides, then the bottom. Place in a steamer basket folded sides down. Cover and cook over medium-low heat 45 minutes to an hour. Best if served immediately with desired toppings