SPINACH, CHEDDAR, AND SWISS QUICHE

Spinach, Cheddar, and Swiss Quiche image

Provided by Margaret R.

Time 45m

Yield 1 quiche, 6-8 serving(s)

Number Of Ingredients 10

1 (10 ounce) package frozen spinach
2/3 cup milk
4 eggs (beaten)
1 cup cheddar cheese, 1/2 inch cubes
3 slices swiss cheese, torn into pieces
1 small onion, diced
1/2-3/4 teaspoon salt
1/4-1/2 teaspoon pepper
9 inches pie crusts, partially cooked (5-10 minutes)
4 slices swiss cheese

Steps:

Preheat oven to 400 degrees Fahrenheit.
Mix all ingredients from frozen spinach through pepper in a large bowl and pour into partially cooked pie crust.
Top with the remaining 4 slices of swiss cheese and bake in oven for 40 minutes.

Nutrition Facts : Calories 436.7, Fat 29.8, SaturatedFat 13.9, Cholesterol 177.6, Sodium 629, Carbohydrate 20.5, Fiber 2.8, Sugar 1.5, Protein 22.4