Steps:
- Heat oven to 375 degrees. In a lg. skillet, saute onion and mushrooms in the oil over med. high heat until softened, about 5 min. Add salt and pepper. Squeeze the spinach to remove as much liquid as possible. In a lg. bowl, stir together the spinach, the cooked onions and mushrooms, the cottage cheese, and the grated cheeses. Mix the eggs and flour. Pour the mixture into a lightly greased 1 1/2-2 qt. casserole and bake 40-45 min. You can add 2 oz. of pimientos for color.
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