SPINACH BREAD

Spinach Bread image

Provided by gailanng

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

Previous Next

1 loaf French bread, cut in half lengthwise
1 (10 ounce) frozen chopped spinach, cooked according to manufacturer's instructions
8 ounces cheddar cheese, shredded
1 medium onion, finely chopped
2 -3 garlic cloves, minced
3 tablespoons butter
salt & pepper
8 ounces mozzarella cheese or 8 ounces parmesan cheese, shredded
4 bacon, strips cooked crisp and crumbled (optional)

Steps:

Preheat oven to 350 degrees.
In a skillet melt butter, add onion and garlic, saute until clear. Add spinach, salt, pepper, cheddar cheese and cook on low until cheese has just melted. Spread on French bread.
Spread mozzarella or parmesan cheese over the top then sprinkle with cooked bacon, if desired. Place on cookie sheet and bake until cheese is melted and bread begins to brown around the edges.

Nutrition Facts : Calories 624.7, Fat 22.6, SaturatedFat 13.1, Cholesterol 63.7, Sodium 1076, Carbohydrate 76.3, Fiber 4.3, Sugar 4.5, Protein 29.9