SPINACH-ARTICHOKE GRILLED CHEESE SANDWICH

Spinach-Artichoke Grilled Cheese Sandwich image

Add this Spinach-Artichoke Grilled Cheese Sandwich to your weekend lunch repertoire. Our spinach-artichoke grilled cheese features a cream cheese spread.

Provided by My Food and Family

Categories Bread

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
2/3 cup tightly packed baby spinach leaves, cut into thin strips
1/4 cup chopped drained marinated artichoke hearts
8 sourdough bread slices
2 tomatoes, each cut into 4 slices
4 KRAFT Big Slice Colby Jack Cheese Slices

Steps:

Mix cream cheese spread, spinach and artichokes until blended.
Spread 4 bread slices with cream cheese mixture; top with remaining ingredients. Cover with remaining bread slices.
Cook, in batches if necessary, in large skillet sprayed with cooking spray on medium heat 2 to 3 min. on each side or until cheese is melted and sandwiches are golden brown on both sides.

Nutrition Facts : Calories 320, Fat 16 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 560 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 5 g, Protein 8 g