SPINACH & ARTICHOKE DIP

Spinach & Artichoke Dip image

Provided by streak9381_13097329

Categories Cheese

Time 35m

Yield 16-20 serving(s)

Number Of Ingredients 5

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1 (10 ounce) box frozen chopped spinach (bird's eye, preferably)
1 (14 ounce) can quartered artichoke hearts, drained & chopped
1/2 cup grated parmesan cheese
1/2 cup bottled ranch dressing
2 cups shredded mozzarella cheese

Steps:

1. Cook spinach according to instructions on box. Drain & place in bowl.
2. Add chopped artichokes, parmesan cheese, & ranch dressing to spinach. Stir until well mixed.
3. Place spinach mixture in a greased baking dish.
4. Sprinkle w/ mozzarella cheese.
5. Bake at 375*F for 15 minutes or until cheese is melted. Serve hot w/ baguette slices, crackers, or pita chips.

Nutrition Facts : Calories 110.1, Fat 8.1, SaturatedFat 3, Cholesterol 16.3, Sodium 245.6, Carbohydrate 4.7, Fiber 2.7, Sugar 0.7, Protein 5.7