SPINACH-ARTICHOKE CRESCENT ROLL-UPS
I first saw these appetizers in a Facebook feature, but it didn't have a link to the recipe. Then I tried them at a party a while back, and I asked the host for the recipe. I haven't had a chance to make them yet, but I wanted to post the recipe so it's available when I finally do have an opportunity to make them. I really love spinach-artichoke dip, and these were every bit as good as the dips I've had in restaurants.
Provided by Vickie Parks @Northwestgal
Categories Cheese Appetizers
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Line a baking sheet with parchment paper; set aside. Separate crescent rolls; set aside.
- Beat together the cream cheese, sour cream and mayonnaise until well blended. Add feta (or mozzarella), Parmesan, garlic, garlic powder, pepper and salt. Fold in the artichokes and spinach.
- Place a heaping spoonful of the spinach-artichoke dip on the wide end of each crescent roll. Starting with the wide end of the dough, roll up each crescent roll.
- Place rolls, seam side down, on the prepared baking sheet, and bake at 350°F for about 15 minutes or until the dough is lightly browned.
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