SPINACH ARTICHOKE CALZONE

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Spinach Artichoke Calzone image

Taken from 30 minutes meals on the Food Network. Makes 4 calzones, but half a calzone is usually enough for 1.

Provided by UW4Life

Categories     Vegetable

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 cups skim milk ricotta cheese
1/4 teaspoon nutmeg
1/2 cup parmesan cheese
1 (10 ounce) package frozen chopped spinach
1 (15 ounce) can quartered artichoke hearts
2 garlic cloves
2 (10 ounce) cans of refrigerated pizza dough
2 cups shredded part-skim mozzarella cheese
2 cups tomato sauce

Steps:

  • Preheat oven to 425 degrees F.
  • Combine first 7 ingredients in a bowl. Roll each pizza dough out on a cookie sheet, and halve each cross-wise.
  • Spread 1/2 cup mozzarella and up to 1/4 of filling on each rectangle.
  • Work on just half of the surface of each rectangle of dough, then fold dough over top of filling and pinch edges firmly to seal. If your dough tears, remove a little of the filling and repair.
  • Bake the calzones for 12 to 15 minutes or until golden brown all over.
  • Serve calzones with warm tomato or pizza sauce for dunking.

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