SPINACH AND WALNUT SALAD WITH THYME VINAIGRETTE

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Spinach and Walnut Salad with Thyme Vinaigrette image

Provided by Ingrid Hoffmann

Categories     side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 8

1 (9-ounce) bag spinach or baby spinach leaves, washed and dried
2 oranges, segmented
1/2 cup walnuts, toasted
1 1/2 tablespoons apple cider vinegar
1/2 to 1 teaspoon sugar
1 tablespoon fresh chopped thyme leaves
1/4 cup extra-virgin olive oil
Salt and freshly ground black pepper

Steps:

  • To prepare the salad: Put the spinach in a salad bowl and arrange the orange segments and walnuts decoratively on top.
  • To prepare the vinaigrette: In a small clean bowl, using a wire whisk, mix the vinegar, sugar and thyme. Drizzle in the oil, whisking constantly. Season with salt and pepper, to taste.
  • Drizzle the thyme vinaigrette over the salad and serve.

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