SPINACH AND TURKEY CRESCENT ROLLS

Spinach and Turkey Crescent Rolls image

Provided by littleturtle

Time 55m

Yield 9-12 serving(s)

Number Of Ingredients 14

Previous Next

2 (8 ounce) cans garlic butter flavored refrigerated crescent dinner rolls
1/2 cup low-fat cheddar cheese, grated (for sprinkling on top)
2 ounces neufchatel cheese (very soft)
2 tablespoons butter (very soft)
1 1/2 cups finely chopped cooked turkey
1 cup frozen spinach, thawed
3 green onions, sliced (or to taste)
1/4 teaspoon seasoning salt
1/4 teaspoon garlic powder
1/8 teaspoon paprika
1/8 teaspoon pepper
1 (10 ounce) can condensed cream of chicken soup (with herb)
3/4 cup low-fat cheddar cheese, grated
1/2 cup half-and-half

Steps:

Preheat oven to 350°F.
Spray a baking pan with non-stick spray.
In a bowl, mix the neufchatel and butter until very smooth.
Add the turkey, spinach, onion, and seasonings; mix well until combined (If the mixture is too dry, add a little whipping half and half).
Unroll the crescent rolls.
Place 1 heaping tablespoon stuffing mixture on top of each crescent triangle, then roll up starting at the thicker end.
Place the crescent rolls seam-side down in the pan.
Bake for 15 minutes.
In a saucepan, mix together all sauce ingredients; heat just until the cheese melts (do not boil).
Remove rolls from oven; pour sauce over rolls, then sprinkle with remaining 1/2 cup grated cheese.
Return to oven and bake for 15 more minutes.