SPINACH AND TOMATO PITA FILLING

Spinach and Tomato Pita Filling image

If you love pita pockets and are looking for a quick, delicious filling for them, give this a try.

Provided by geick

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup cottage cheese
1 (8 ounce) package shredded Cheddar cheese
3 eggs, beaten
2 Roma (plum) tomatoes, or more to taste, chopped
3 tablespoons flour
2 tablespoons melted butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir spinach, cottage cheese, Cheddar cheese, eggs, tomatoes, flour, and butter together in a bowl; spread into an 8-inch baking dish.
Bake in the preheated oven until slightly set, about 20 minutes.

Nutrition Facts : Calories 435.6 calories, Carbohydrate 11.2 g, Cholesterol 222 mg, Fat 31.1 g, Fiber 2.6 g, Protein 29.2 g, SaturatedFat 18.3 g, Sodium 723.2 mg, Sugar 2 g