SPINACH AND TOFU SOUP

Spinach and Tofu Soup image

From the Sunday Mid-Day. A Chef Sanjeev Kapoor (an Indian cuisine brand now ) recipe. Very quick and easy

Provided by Girl from India

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 bunch fresh spinach, washed,drained and chopped fine (leaves only minus stems and ribs)
50 g tofu, cubed into small pcs
1 teaspoon sesame oil, heated to smoking point and cooled
2 tablespoons oil
salt
3 -4 vegetable bouillon cubes or 3 -4 chicken stock cubes
2 tablespoons soya sauce
black pepper (optional)

Steps:

Heat oil in a wok.
Add the chopped spinach and saute till soft.
Add salt and 2-3 cups of water and the stock cubes.
Bring to a boil and then simmer.
Add the tofu and the soya sauce Cook for 5 minutes more and remove from heat.
Add the sesame oil and season and then serve hot.

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