SPINACH AND SWEET POTATO CURRY (NO COCONUT MILK) RECIPE - (3.1/5)

Spinach and Sweet Potato Curry (No Coconut Milk) Recipe - (3.1/5) image

Provided by ShannonB

Number Of Ingredients 8

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285 ml / 1/2 pint vegetable stock
700 g / 1 lb 10 oz sweet potatoes, peeled and cut into bite-sized pieces
1 onion, peeled halved and thinly sliced
225 g / 8 oz baby spinach
2 garlic cloves, minced
1 red chilli, deseeded and thinly sliced
1 tbsp mild or medium curry powder
4 ripe plum tomatoes, chopped

Steps:

Place stock in a large saucepan. Add sweet potatoes and onions. Bring to the boil, reduce the heat, cover and cook for 4-5 minutes. Add remaining ingredients. Stir well and cook over a medium heat for 10 minutes or until potatoes are tender. Season well and serve hot with rice and nonfat plain yogurt.