SPINACH AND STUFFING

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Spinach and Stuffing image

Cool 5-10 minutes before cutting into squares to serve. Refrigerate any leftovers. No need to reheat before serving the next day along with a tossed green salad.

Provided by Mary Adkins-Boyles

Categories     Other Side Dishes

Time 35m

Number Of Ingredients 7

1 pkg stove top stuffing mix for chicken
5 eggs, divided
1-1/2 c kraft shredded cheddar and monterey jack cheeses, divided
1 onion, chopped
1 pkg 10 oz. frozen chopped spinach, thawed, drained
1/2 c red pepper strips
2 tomatoes, sliced

Steps:

  • 1. Heat oven to 400 F
  • 2. Prepare Stuffing as directed on package. Add 1 egg; mix well. Press onto bottom of greased 9-inch square baking dish; sprinkle with 3/4 cup cheese.
  • 3. Cook and stir onions in medium nonstick skillet sprayed with cooking spray 5 min. Or until tender. Remove from heat; stir in spinach. Spoon, half over cheese layer in baking dish; top with peppers. Cover with layers of remaining cheese and spinach mixture. Beat remaining eggs; pour over ingredients in baking dish. Top with tomatoes.

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