SPINACH AND RICE APPETIZERS

Spinach and Rice Appetizers image

Make and share this Spinach and Rice Appetizers recipe from Food.com.

Provided by Darlene Summers

Categories Rice

Time 30m

Yield 24 appetizers

Number Of Ingredients 8

Ingredients

1 1/2 cups rice (Cooked)
1 (10 ounce) package frozen chopped spinach (Cooked and Drained)
1/2 cup mozzarella cheese (shredded)
1/3 cup dry breadcrumbs
2 eggs (slightly beaten)
1/4 cup grated parmesan cheese
1 teaspoon Dijon mustard
1 (1 1/4 ounce) package golden onion soup mix

Steps:

Combine all ingredients.
Shape into 1 inch balls.
Grease a cookie sheet and place balls on cookie sheet.
Preheat oven to 375°.
Bake at 375° for about 20 minutes or till golden brown.

Nutrition Facts : Calories 75.7, Fat 1.6, SaturatedFat 0.7, Cholesterol 20.5, Sodium 178.1, Carbohydrate 12.3, Fiber 0.7, Sugar 0.6, Protein 3

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