SPINACH AND PINE NUT PASTA

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Spinach and Pine Nut Pasta image

This is very good. Similar to a lot of other dishes we've tried, but this one has more flavor. The cheese is the best part, so use lots!

Provided by dicentra

Categories     Greek

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

8 ounces spiral shaped pasta
1/2 cup olive oil
2 garlic cloves, crushed
1 onion, halved and sliced
3 large mushrooms, sliced
8 ounces spinach
2 tablespoons pine nuts, toasted
6 tablespoons dry white wine
salt and pepper
parmesan cheese, shavings (to garnish)

Steps:

  • Cook the pasta in a saucepan of boiling salted water. Drain well.
  • Meanwhile, heat the oil in a large saucepan and sauté the garlic and onion for 1 minute.
  • Add the sliced mushrooms and cook for 2 more minutes.
  • Add the spinach and cook for 4-5 minutes, or until the spinach has wilted.
  • Stir in the pine nuts and wine, season with salt and pepper. Cook for 1 more minute.
  • Transfer the pasta to a serving bowl and toss with the sauce. Garnish with shavings of Parmesan cheese and serve.

Nutrition Facts : Calories 527.1, Fat 31.1, SaturatedFat 4.2, Sodium 51.4, Carbohydrate 49.6, Fiber 3.8, Sugar 3.1, Protein 10.5

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