SPINACH AND PEPPER PITA PIZZAS

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Spinach and Pepper Pita Pizzas image

Always inspect spinach before you buy it. The leaves should be deep green and healthy-looking, not yellow, wilted, or slimy.

Provided by @MakeItYours

Number Of Ingredients 5

4 mini whole-wheat pitas
2 ounces thinly sliced trimmed spinach (2 cups)
1/2 cup thinly sliced roasted red bell peppers
2 to 3 ounces shredded Havarti cheese (preferably dill-flavored)
Coarse salt and ground pepper

Steps:

  • Step 1
  • Preheat oven to 425 degrees. Place pitas on a baking sheet. Top with spinach, peppers, and cheese, dividing evenly. Season with salt and pepper.
  • Step 2
  • Bake until cheese is bubbly and golden brown, 5 to 6 minutes.

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