SPINACH AND MUSHROOM TORTILLA
Make and share this Spinach and Mushroom Tortilla recipe from Food.com.
Provided by DailyInspiration
Categories Cheese
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat the olive oil in a skillet that can safely be placed under the broiler. Add the shallots and cook over very low heat stirring occasionally for 5 minutes, or until softened. Add the mushrooms and cook, stirring frequently, for an additional 4 minutes. Add the spinach, then increase the heat to medium and cook, stirring frequently, for 3-4 minutes, or until wilted. Reduce the heat, then season to taste with salt and pepper and stir in the slivered almonds.
- Beat the eggs with the parsley, water and salt and pepper to taste in a bowl. Pour the mixture into the skillet and cook for 5-8 minutes, or until the underside is set. Lift the edge of the tortilla occasionally to let the uncooked egg run underneath. Meanwhile, preheat the broiler to high.
- Sprinkle the grated cheese over the tortilla and cook under the preheated broiler for 3 minutes, or until the top is set and the cheese has melted. Serve, lukewarm or cold cut into thin wedges.
Nutrition Facts : Calories 138.5, Fat 10.2, SaturatedFat 1.8, Cholesterol 116.2, Sodium 76.2, Carbohydrate 5.8, Fiber 2.1, Sugar 1.4, Protein 8
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