SPINACH AND GOUDA STUFFED CHICKEN BREASTS
This was one of the first recipes I made for my husband when we got married. I'm pretty sure it made him love me more. Haha.
Provided by Alicia Clark
Categories Chicken
Time 1h
Number Of Ingredients 8
Steps:
- 1. Cut a fist-sized pocket in the chicken breasts.
- 2. Mix together Gouda, nutmeg, spinach and salt. Stuff evenly into chicken breasts.
- 3. Place in a greased 9x13" glass pan. Sprinkle pepper on top of chicken. Spoon butter evenly on top of chicken. Top with paprika (optional). Place in oven for 45 minutes.
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