SPINACH AND GOAT CHEESE FRITTATA
Steps:
- + Heat oven to 400 degrees. Heat 1 T of the oil in a medium ovenproof nonstick skillet over med-high heat. Add onion and 1/2 tsp each of salt and pepper and cook, stirring occasionally, until golden brown. 3-4 min + Add the spinach and cook tossing until wilted, 1-2 min. Add the eggs and sprinkle with the goat cheese. Cook until the mixture begins to set around the edges, 1-2 minutes. Transfer the skillet to oven and bake until set, 10-12 minutes. + Dividing evenly, place the greens on plates and drizzle with the vinegar and the remaining olive oil; season with 1/4 tsp each salt and pepper. Serve with the frittata and bread.
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