SPINACH AND FETA STUFFED PORK TENDERLOIN
This makes a wonderful presentation. So nice, in fact, that I fixed it for my family on Christmas Eve! It is a little time-consuming, but well worth the effort. If you aren't a fan of spinach, don't be scared away: just substitute another ingredient - such as mushrooms - into the filling.
Provided by liz carrier
Categories Pork
Time 25m
Number Of Ingredients 7
Steps:
- 1. Cook and drain spinach. Mix cooked spinach together with cheese, garlic, worcestershire sauce, salt and pepper. Mix all ingredients together and set aside.
- 2. Filet tenderloin and spread spinach mixture in the tenderloin.
- 3. Roll up tenderloin to enclose filling; wrap bacon around tenderloin.
- 4. Place in roasting pan and bake at 450 for 15 minutes. Reduce heat to 400 and bake until meat thermometer registers 160.
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