SPINACH AND FETA PASTRY
Enjoy a creamy, easy-to-serve Spinach and Feta Pastry that gives you all of spanakopita flavor and none of the fuss. You just need 4 ingredients for our Spinach and Feta Pastry.
Provided by My Food and Family
Categories Home
Time 35m
Yield 16 servings
Number Of Ingredients 4
Steps:
- Heat oven to 400ºF.
- Unroll dough onto work surface into 8 rectangles; firmly press perforations together to seal. Cut each rectangle crosswise in half.
- Combine remaining ingredients. Spoon 1-1/2 Tbsp. onto center of each dough piece. Bring 4 corners together to overlap slightly in the center at top of each bundle. Twist and pinch to seal, leaving small gaps between seams. Transfer bundles to baking sheet.
- Bake 13 to 15 min. or until golden brown.
Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 4.5536 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0.8867 g, Sugar 0 g, Protein 3 g
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