SPINACH AND CHEESE PIE
A lovely pie delicious hot or cold
Provided by [email protected]
Time 40m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Pre heat oven to gas mark 6.Rinse the spinach and cook briefly in the water that it holds. Drain well - I put it in a small colander with a dish on top with a set of old weights in. Get rid of as much liquid as possible.
- In a bowl combine the soft cheese, grated cheddar. egg and spinach.
- Add grated nutmeg and salt and pepper to taste. Leave to cool slightly whilst you roll the pastry.
- Put rolled pastry onto a 30cm enamel pie plate - I find that the pastry cooks better on these.
- Add the filling. Use the second egg to brush round the edge before adding the top.
- Crimp the edges to seal, glaze with beaten egg then sprinkle the crushed walnuts on top.
- Bake for 30minutes until the top is golden.
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