SPINACH AND CHEDDAR BREAD
This makes a tasty and pretty-looking loaf. You could use the dough to make 12 rolls and bake them for around 20 minutes. Prep time does not include rising time.
Provided by Kitzy
Categories Yeast Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 12
Steps:
- In a large bowl mix together the flour, sugar, salt, yeast, caynenne pepper and mustard powder. Rub in the butter with your fingertips until it resembles breadcrumbs.
- Stir in the cheese, seeds and spinach and mix well.
- Add around 300ml warm water and knead well for 10 minutes on a flourered surface.
- Place in a greased loaf tin, cover and leave in a warm place until doubled in size (about an hour).
- Preheat the oven to 220C/Gas 7. Brush the top of the loaf with beaten egg and bake for around 35 minutes or until golden brown.
Nutrition Facts : Calories 3214.1, Fat 126.1, SaturatedFat 52.3, Cholesterol 388.4, Sodium 3552.9, Carbohydrate 401.7, Fiber 27.1, Sugar 10, Protein 123.8
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