SPINACH AND CANADIAN BACON QUICHE

Spinach and Canadian Bacon Quiche image

Provided by Elizabeth Lancaster

Time 1h10m

Number Of Ingredients 10

4 large eggs beaten
1 c of milk or heavy cream
dash(es) salt and pepper
1 tsp ground mustard
10 oz washed and dried spinach
10 slice canadian bacon
1/2 small onion diced
1 small can of mushrooms 4 oz drained
1 pkg refrigerated pie crust
1 1/3 c grated mozzarella cheese or sharp cheddar

Steps:

1. Pre heat oven to 375* Place pie crust in an 9 inch pie pan.
2. In a large skillet melt butter over a medium heat, adding onions,garlic till golden brown,
3. Chop clean and washed spinach
4. Add Spinach and the mushrooms, cook til sauteed, add salt and pepper,scoop into pie crust.
5. Chop Canadian Bacon into hunks and sauteed in 4 tabs of butter, add on top of Spinach and mushrooms.
6. Grate cheese and spread over entire fillings
7. Beat four eggs and milk, add 1 tsp of ground mustard. Pour over pie crust, and bake for 45 mins at 375*
8. Remove from oven and let rest for 10 mins before serving! Add a dollop of sour cream and or salsa (optional) And Enjoy!!!!