SPINACH AND BLUE CHEESE PASTA

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Make and share this Spinach and blue cheese pasta recipe from Food.com.

Provided by Is This Really Nece

Categories     Spinach

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

400 g lasagna pasta or 400 g similar pasta
5 tablespoons olive oil
1 shallot
2 cloves garlic
400 g deep freeze spinach, defrosted
100 ml cream
black pepper
8 pitted black olives
175 g blue cheese

Steps:

  • Chop the shallots, garlic and olives.
  • Cook the pasta.
  • While heating water for the pasta, heat 3 tbsp of oil in a skillet and sauté the shallots and garlic circa 3 mins.
  • Add the spinach and heat it slowly.
  • Add the cream.
  • Add salt and pepper to taste.
  • Drain the pasta thoroughly and add pasta and olives to spinach mixture.
  • Crumble the cheese over the pasta; stir.
  • Drizzle rest of oil over pasta and add a generous amount of freshly ground pepper.

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