SPINACH AND BECHAMEL GRATIN
Steps:
- Preheat oven to 375 degrees. Lightly butter 8 in or 9 in glass pie dish. Squeeze spinach until very dry. Melt 3Tbs butter in heavy med skillet over med-hi heat. Add spinach and saute 3 mins. Season with salt & pepper. Spread spinach evenly in prepared pie dish. Melt remaining 2 Tbs butter in heavy med saucepan over med heat. Add flour and whish 2 mins; do not let mixture brown. Gradually add cream, then milk, whisking until smooth. Cook until sauce is thick, whisking frequently, about 6 mins. Add nutmeg and cloves. Season with salt & pepper. Spoon sauce over spinach. Sprinkle cheese over top. Bake until cheese is golden and sauce bubbles, about 15 mins.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #eggs-dairy #vegetables #easy #beginner-cook #dinner-party #holiday-event #vegetarian #dietary #christmas #thanksgiving #low-carb #inexpensive #low-in-something #greens #spinach #taste-mood #savory
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