SPINACH AND ARTICHOKES IN PUFF PASTRY
Make and share this Spinach and Artichokes in Puff Pastry recipe from Food.com.
Provided by NovaLee
Categories < 60 Mins
Time 50m
Yield 48 pieces
Number Of Ingredients 8
Steps:
- Drain spinach well press between paper towels.
- Mix everything except puff pastry.
- thaw pastry room temperture 30 minutes.
- Unfold on a lightly floured table.
- Spread about 1/4 of the spinach mixture over pastry leaving a 1/2 inch border.
- Roll up jellyroll fashion.
- press to seal seam.
- Wrap in plastic wrap.
- Repeat with remaining pastry and spinach mixture.
- Freeze 1/2 hour.
- Cut into 1/2 inch thick slices (can be frozen up to 3 months).
- Bake 400* for 20 minutes or golden brown.
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