SPINACH AND ARTICHOKE DIP

Spinach and Artichoke Dip image

This is a favorite -- we bring it to every family get-together. It's creamy and rich and tastes great as a side dish too.

Provided by Carol Matthias

Time 45m

Number Of Ingredients 10

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Ingredients

2 c mozzarella cheese, shredded part-skim, divided
1/2 c sour cream, lite
1/4 c parmigiano-reggiano, grated, divided
1/4 tsp black pepper
3 clove garlic, crushed
1 can(s) artichoke hearts, drained and chopped (14 oz)
8 oz cream cheese
8 oz cream cheese, low-fat
10 oz spinach, frozen, thawed, drained and squeezed dry
tortilla chips

Steps:

1. Preheat oven to 350 degrees.
2. Combine 1 1/2 cups mozzarella, sour cream, 2 tablespoons Parmesan and next 6 ingredients (through spinach) in a large bowl. Stir until well combined.
3. Spoon mixture into a 1 1/2 quart baking dish. Sprinkle with remaining 1/2 cup mozzarella and remaining 2 tablespoons Parmesan.
4. Bake at 350 degrees for 30 minutes or until bubbly and golden brown. Serve with tortilla chips.

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