SPINACH AND ARTICHOKE AU GRATIN

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Spinach and Artichoke Au Gratin image

This baked spinach and artichoke casserole is a great side dish for any dinner occasion.

Provided by Marilyn

Categories     Side Dish     Casseroles     Spinach Casserole

Yield 7

Number Of Ingredients 7

2 (6.5 ounce) jars marinated artichoke hearts, drained
3 (3 ounce) packages cream cheese
4 tablespoons butter, softened
6 tablespoons milk
3 (10 ounce) packages frozen chopped spinach - thawed, drained and squeezed dry
⅓ cup grated Parmesan cheese
salt and ground black pepper to taste

Steps:

  • Place artichokes in the bottom of a 1 1/2 quart baking dish.
  • In a mixing bowl, beat together the cream cheese and butter until smooth. Blend in milk and stir in spinach. Mix together until smooth.
  • Pour into baking dish and sprinkle top with cheese, salt and seasoned pepper; refrigerate for 24 hours.
  • Preheat oven to 350 degrees F (175 degree C), bake for 30 minutes or until heated through. Place under broiler to brown the cheese topping.

Nutrition Facts : Calories 328.9 calories, Carbohydrate 10.2 g, Cholesterol 62.8 mg, Fat 29.7 g, Fiber 3.5 g, Protein 9.5 g, SaturatedFat 14.8 g, Sodium 501.6 mg, Sugar 1.5 g

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