CHOCOLATE PEANUT SUPREME

Chocolate Peanut Supreme image

"One of our sons asked the cooks at his school to share the recipe for his favorite cafeteria dessert," relates Carole Ostlie of Chisago City, Minnesota. "With its peanutty crust and chocolate filling, it's still a favorite years later."

Provided by Taste of Home

Time 15m

Yield 12-16 servings.

Number Of Ingredients 8

Ingredients

1/2 cup chunky peanut butter
1/3 cup butter, melted
1-1/2 cups graham cracker crumbs
1/2 cup sugar
3 cups cold milk
1 package (5.9 ounces) instant chocolate pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
1 cup chopped peanuts

Steps:

In a large bowl, combine peanut butter and butter. Stir in cracker crumbs and sugar. Press into a greased 13-in. x 9-in. dish., In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; spoon over crust. Spread with whipped topping; sprinkle with peanuts. Cover and refrigerate for at least 1 hour or until set. Refrigerate leftovers.

Nutrition Facts : Calories 310 calories, Fat 18g fat (8g saturated fat), Cholesterol 16mg cholesterol, Sodium 302mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 1g fiber), Protein 6g protein.