SPINACH-ALFREDO CASSEROLE

Spinach-Alfredo Casserole image

Bake a Spinach-Alfredo Casserole for a creamy, dreamy veggie side dish. This Spinach-Alfredo Casserole is great for a potluck or a busy weeknight. Try this recipe if you're trying to get your kids to eat their veggies.

Provided by My Food and Family

Categories Home

Time 40m

Yield 10 servings

Number Of Ingredients 4

Ingredients

1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
3 pkg. (10 oz. each) frozen leaf spinach, thawed, squeezed dry
1 jar (15 oz.) CLASSICO Light Creamy Alfredo Pasta Sauce
1/3 cup milk

Steps:

Heat oven to 350°F.
Reserve 1/4 cup cheese. Mix remaining cheese with remaining ingredients until blended.
Spoon into 1-qt. casserole sprayed with cooking spray; top with reserved cheese.
Bake 25 to 30 min. or until heated through.

Nutrition Facts : Calories 100, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g