SPIKED EGGNOG BREAD PUDDING
With a little imagination and creativity, I transformed my family's favorite holiday drink into a delightful dessert. If I have leftover eggnog, I'll use it up in here. -Marie Bruno, Greensboro, GA
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Generously grease bottom and sides of an 11x7-in. baking dish with softened butter. In a large bowl, whisk eggs, eggnog, sugar, rum, melted butter, baking powder and 1/4 teaspoon nutmeg until blended. Stir in bread; let stand 30 minutes. Preheat oven to 350°., Transfer bread mixture to prepared dish; sprinkle with remaining nutmeg. Bake 40-45 minutes or until puffed and golden brown and a knife inserted in the center comes out clean. Serve warm; if desired, top with whipped cream.
Nutrition Facts :
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