SPIKED CAPPUCCINO GRANITA
How to make Spiked Cappuccino Granita
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Whisk the coffee and sugar together in a large bowl or measuring cup, stirring until the sugar dissolves. Whisk in the cream, liqueur, extract and cinnamon until combined. Pour the mixture into a freezer-safe baking dish. Freeze for 2 hours, then bring it out and scrape the mixture with a fork. Continue to scrape the dessert every hour for 4 to 6 hours before serving.
- When you're ready to serve, spoon the granita into a glass. You can add a few drizzles of liqueur to make it less icy and more boozy. Top with fresh whipped cream or marshmallow frosting and a sprinkle of dark cocoa powder and cinnamon.
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