SPIKED CAPPUCCINO GRANITA

Spiked Cappuccino Granita image

Provided by @MakeItYours

Number Of Ingredients 6

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16 ounces strongly brewed hot coffee
1/3 cup brown sugar
1/3 cup heavy cream
3 tablespoons coffee liqueur (such as Kahlua), plus extra for drizzling
1 teaspoon vanilla extract
1/4 teaspoon cinnamon

Steps:

Whisk the coffee and sugar together in a large bowl or measuring cup, stirring until the sugar dissolves. Whisk in the cream, liqueur, extract and cinnamon until combined. Pour the mixture into a freezer-safe baking dish. Freeze for 2 hours, then bring it out and scrape the mixture with a fork. Continue to scrape the dessert every hour for 4 to 6 hours before serving.
When you're ready to serve, spoon the granita into a glass. You can add a few drizzles of liqueur to make it less icy and more boozy. Top with fresh whipped cream or marshmallow frosting and a sprinkle of dark cocoa powder and cinnamon.