SPIFFED UP EGG SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spiffed up Egg Salad image

Make and share this Spiffed up Egg Salad recipe from Food.com.

Provided by Parsley

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

8 hard-boiled eggs, chopped
2 tablespoons chopped black olives
1/4 cup finely shredded carrot
1/4 cup finely chopped onion
1/3-1/2 cup mayonnaise
1/2-1 teaspoon prepared horseradish
1/8 teaspoon hot sauce, to taste
salt, to taste
pepper, to taste

Steps:

  • Mix it all together.
  • Chill for at least 2 hours before serving.

Nutrition Facts : Calories 243.5, Fat 17.6, SaturatedFat 4.3, Cholesterol 429.1, Sodium 310.6, Carbohydrate 7.8, Fiber 0.5, Sugar 3.2, Protein 13

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #lunch     #salads     #eggs-dairy     #easy     #eggs     #dietary     #low-carb     #brown-bag     #low-in-something     #to-go     #presentation     #served-cold     #3-steps-or-less