SPIDER-MAN™ WEB GRANOLA FRUIT PIZZA

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Spider-Man™ Web Granola Fruit Pizza image

This delicious, fruity granola pizza is covered in delicious strawberries and blueberries and topped with a fruit snack Spider-Man™ web.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 8

Number Of Ingredients 9

1 box (8.94 oz) Nature Valley™ crunchy oats 'n honey granola bars, unwrapped
1/4 cup sugar
5 tablespoons butter, melted
1 package (8 oz each) cream cheese, softened
1/3 cup sugar
1 teaspoon vanilla
1 1/2 cups (about 10 oz) sliced fresh strawberries, cut into 1/4-inch slices
1/3 cup fresh blueberries
1 roll (0.75 oz) Fruit by the Foot™ berry tie-dye fruit flavored snack (from 4.5-oz box)

Steps:

  • Heat oven to 350°F. Line large cookie sheet with cooking parchment paper. Place bars in food processor; process until fine crumbs form.
  • In medium bowl, mix granola crumbs, 1/4 cup sugar and the melted butter. Press mixture firmly on cookie sheet in 10-inch circle, forming slight rim around outer edge. Bake 10 to 14 minutes or until set. Cool completely, about 30 minutes.
  • In small bowl, beat cream cheese, 1/3 cup sugar and the vanilla with electric mixer on medium speed until smooth. Carefully spread mixture over cooled crust to within 1/4 inch of edge. Arrange berries over cream cheese layer, placing strawberries around outer edges and blueberries toward center of circle. Refrigerate 1 hour before serving.
  • To make fruit snack web: Cut 12-inch strip from fruit roll. Using pizza cutter, cut strip lengthwise into four 1/4-inch thick strips. Cut two 8-inch strips from fruit roll; cut each lengthwise into four 1/4-inch thick strips.
  • Place two of the 12-inch strips to make outer ring of web and two of the 8-inch strips to make inner ring of web on top of fruit pizza. Place 4 of the 8-inch strips across circle to look like rest of the web, using photo as a guide. You will have some fruit strips leftover.
  • To serve, cut into wedges with sharp knife.

Nutrition Facts : Calories 300, Carbohydrate 20 g, Cholesterol 50 mg, Fat 4, Fiber 2 g, Protein 4 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 26 g, TransFat 1/2 g

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