SPIDER BREAD

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Spider Bread image

Provided by Moira Hodgson

Categories     side dish

Time 35m

Yield Four to six servings

Number Of Ingredients 7

1 1/2 cups white cornmeal
1 teaspoon sugar
Salt to taste
1 teaspoon baking soda
2 cups buttermilk
2 eggs, beaten
1 1/2 tablespoons unsalted butter, melted

Steps:

  • Sift together the cornmeal, sugar, salt and baking soda.
  • Combine the buttermilk and eggs and stir into the cornmeal mixture. Mix until smooth.
  • Grease a nine-inch cast-iron pan with legs and pour in the cornmeal mixture. Bake over coals for about 30 minutes.

Nutrition Facts : @context http, Calories 227, UnsaturatedFat 2 grams, Carbohydrate 36 grams, Fat 6 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 388 milligrams, Sugar 5 grams, TransFat 0 grams

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