This salsa is wonderfully spicy and flavorful. We served it on grilled chicken, but it would also be great on seafood or just with chips.
Provided by Philip Hoel
Categories Fruit Sides
Time 15m
Number Of Ingredients 6
Steps:
- 1. Combine all the ingredients in a large bowl.
- 2. Cover and refrigerate for at least one hour before serving.
- 3. Serve with a slotted spoon (but don't discard juice-see note). Yield: approx. 4 cups Note: There will be a lot of juice leftover. Don't discard it. Just strain it to remove any large solids; pour over ice and enjoy!
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