SPICY VEGGIE PASTA BAKE
My dad cooked with cast-iron skillets, so when I do, I remember his amazing culinary skills. I keep the tradition going with my veggie pasta. -Sonya Goergen, Moorhead, Minnesota
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Cook pasta according to package directions for al dente; drain., Cut squashes and peppers into 1/4-in. julienne strips. In a 12-in. cast-iron skillet, heat oil over medium-high heat. Add onion, mushrooms and julienned vegetables; cook and stir 5-7 minutes or until crisp-tender. Stir in seasonings. Add marinara sauce and pasta; toss to combine. Top with cheese pearls., Transfer to oven; bake, uncovered, 10-15 minutes or until cheese is melted. If desired, sprinkle with Parmesan cheese and basil before serving.
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