Steps:
- Saute the onions in oil over medium heat until they begin to brown. Add the turmeric, cayenne pepper, serrano pepper, garlic, cumin, and bell pepper and saute for another minute, stirring, over medium high heat. Add the tomatoes and green onion and stir. Add the tomato sauce, beans, lime juice, salt, and sugar, and simmer over low heat for half an hour. Add the cilantro. Serve over Basmati rice.
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